Saturday, Jan 30th, 2010 ↓

B-ham restaurant review - Magdalena’s creperie

Jen and I tried out a new breakfast spot on Saturday in Fairhaven.

This quaint, little cafe provided everything that I like to see at restaurant.  A great atmosphere, delicious food and coffee and the cute Frenchie owner, Magdalena I presume, to greet us.  The menu was simple.  A lengthy list of sweet and savory crepes and breakfast crepes named only with a number and a list of their ingredients.   Jen and I shared a savory and a sweet crepe.  One was filled with asparagus, tomato, sun dried tomato, egg and brie.  The other nutella, dark chocolate and banana.  Yummy!!

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