Jen and I tried out a new breakfast spot on Saturday in Fairhaven.

This quaint, little cafe provided everything that I like to see at restaurant. A great atmosphere, delicious food and coffee and the cute Frenchie owner, Magdalena I presume, to greet us. The menu was simple. A lengthy list of sweet and savory crepes and breakfast crepes named only with a number and a list of their ingredients. Jen and I shared a savory and a sweet crepe. One was filled with asparagus, tomato, sun dried tomato, egg and brie. The other nutella, dark chocolate and banana. Yummy!!